Chicken- 6 thighs and legs
Bacon- 2 rashers
1 onion, diced
Saute till chicken is browned
4 garlic cloves
28 oz chopped tomatoes
2 T grated ginger
1 T garam masala
1 T curry powder
1/4 cup currents
Mix all and add to chicken and onions
Cover and bake 325 for 1 hour
Top with toasted sliced almonds
Serve with rice and yogurt.
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