Bet you didn't know that the Japanese have the highest per capita consumption of mayonnaise, "Kewpie", of course, which was introduced to Japan in 1925 and is said to be saltier, creamier and have more "umami" than our good old Hellmann's. Sounds good - I'll let you know. We had some kind of mayonnaise-drenched shrimp in Beijing and I have to say -they were pretty disgusting.
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