Meat Loaf Sundae

Surprise Meat Loaf

2 pieces whole wheat pita bread
3/4 cup milk
2 T ketchup
1 T dijon mustard
1 T Worcestershire sauce
1 lb. ground chuck
1 lb ground turkey
2 eggs, lightly beaten
Salt and pepper to taste
4 hard boiled eggs
1 package frozen chopped spinach, squeezed and drained
3 T ketchup for decorative topping

Process pita bread to crumbs. Mix with milk, add ketchup, mustard and Worcestershire. Soak at least 30 minutes. Add to meats with eggs and salt and pepper. Do not overmix. Press half of mixture into loaf pan. Spread a strip of 1/2 of the spinach down the center of meat. Line 4 hard boiled eggs lengthwise down center on top of spinach. Top with remaining spinach and then remaining meat. Decorate top with ketchup swirls. Bake at 375 at least 1 hour until internal temperature reaches 140. Enjoy hot, warm or cold.