Today we made a "Thanksgiving Dinner Cake" -yes, it's a little early but we won't be making Thanksgiving dinner on Thanksgiving. Plus, I got a turkey cheap (.38/lb. at Wegman's) so it was too good to pass up.
Here's how I made my cake:
In a springform pan I layered mashed potatoes, then stuffing, then turkey (cut into bite sized slices with a little gravy), then mashed sweet potatoes. Bake covered for 50 minutes at 325 (all the cake ingredients were chilled leftovers). Uncover, top with marshmallows and broil for a minute or two (watch it, those marshmallows will burn quickly!). Spread homemade cranberry sauce (yum!) in center. Serve with hot gravy on the side.
It's a really pretty way to serve those turkey leftovers.
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